Michigan beef. Purchase whole or half cows & enjoy custom processing. It is antibiotic and hormone free and produced entirely in Michigan by Moraine Park Farms in the upper and lower peninsula. Our tradition of excellence has been our mark for over 35 years. Monday: starting at 9am for cattle and hay Grade and Yield: 8am – noon Rogue Jerky Co. Michigan Beef Facts As of January 1, 2024, there were a total of 1. It will celebrate its 36th edition. 1 pound ground chuck 2 russet potatoes, diced 1 cup onion, diced (about 1 medium sized onion-I prefer sweet onions, by the way) 1/2 cup rutabaga 2-3 carrots, diced 2 celery stalks, diced 1 tsp garlic, diced We make 60 varieties of jerky! From beef, turkey, chicken, and pork, to buffalo, venison, elk, ostrich, pheasant, alligator, rabbit, antelope, wild boar, kangaroo and even PYTHON. We are proud to work on behalf of Michigan’s beef farmers and ranchers. What is the Michigan Cattlemen's Association? The mission of the Michigan Cattlemen’s Association is to represent all aspects of Michigan’s cattle industry and to foster, promote and protect an environment conducive to profitable beef production through services, activities and policy formation. See how Michigan beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts. We raise our Red Angus cattle from birth to finish. Visit our website to learn about our farm in Michigan where everything is sourced fresh. The event will take place February 20–22, 2026, at the MSU Pavilion in Lansing, Michigan, United States. Schedule a farm tour today! WEST MICHIGAN LOCAL For generations the Schaendorf Family has been farming in West Michigan we pride ourselves on our sustainable and exceptional animal welfare practices, and quality beef. West Michigan Beef Company is a family-owned, wholesale beef packing plant that focuses on personal service, food safety, and humane animal handling. We also make summer sausage, beef sticks, smoked cheese, brats & hotdogs, and our world famous jerky dip. We provide grass-fed and grass-finished beef that is healthier than grain-finished alternatives and our farming practices are more sustainable for the environment and healthier for animals than conventional cattle farms. Go rogue with us: dive into bold flavors with adventurous twists that whisk you up north, where every bite feels just right. Michigan Beef Industry Commission Recipes Cooking Nutrition Raising Beef Cattlemen's Corner Michigan Beef - Locally Raised All On Sale Ground Beef Steak Stew and Soup Roast Ribs Bratwurst Brisket Organs Fat Bundles Mar 26, 2024 · West Michigan Beef Co. Our cattle are provided with quality, healthy diets that we have grown right Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties This makes about 6 pasties. You can trust that steaks, burgers and other Michigan beef favorites were produced in a safe, humane and environmentally safe way utilizing the latest technologies and resources. We provide grass-fed and grass-finished beef that is delicious, healthier than grain-finished alternatives, more sustainable for the environment and supports animal wellbeing. 3. Michigan Beef Industry Commission The Michigan Beef Industry Commission (MBIC) was created under Act 291 in 1972. The Michigan Beef Industry Commission, the Beef Promotion and Research Board and the National Cattlemen's Beef Association, are all working together in a coordinated state/national effort to promote beef and veal products in order to hold market share and increase the demand for beef and veal. We provide fresh & premium freezer beef right to your door. | Photo by Farm News Media West Michigan Beef Company is a family-owned, wholesale beef packing plant that focuses on personal service, food safety, and humane animal handling. We've been making Dublin Jerky for over 35 years now. 09 million head of cattle in Michigan, of which beef had 101,000 cows and 23,000 replacement heifers. We offer premium selections of beef, including steaks, roasts, ground and more - whether you’re looking to purchase just a few cuts, or in bulk. If you are not able to arrive during the designated time, please contact Justin Taylor at (740) 438-4889 for assistance. Nov 27, 2024 · Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied diet of Michigan produce. we've now Oct 12, 2025 · B&B Farms – Michigan Grass-Fed Beef is a family farm in Alpena Michigan. Michigan Beef Expo 2026 is open to the public. Visit chosen Farmers Market or give the Market Master a call to check if they have a vending farmers who sells beef. MSU Extension serves the Michigan beef industry by engaging in research, education and outreach that enhances the quality of life for constituents throughout the state. LLC in Hudsonville will process 110 animals on this particular day, up from 25 per day when the family-owned beef supplier started in 2003 as a need for more local processing but short of its 160-head slaughter goal. Currently, more than 700,000 cattle farms and ranches in the United States, with an average herd size of 44 cattle, produce 20 Feb 20, 2025 · Event in East Lansing, MI by Michigan Cattlemen's Association on Thursday, February 20 2025 with 520 people interested and 144 people going. Cattle are raised in 82 of Michigan’s 83 counties on 12,000 farms The economic impact of cattle in Michigan totals $750 million, and Michigan is responsible for contributing $140 million in beef exports annually. " This can help you find Farmers Markets in your Michigan area. We believe knowing where their food comes from makes it delicious. Either visit us at the farm to pick up your order, or meet us in one of our key order pickup locations. Jan 1, 2024 · The Michigan Beef Industry Commission is the face and voice of beef producers in Michigan, working to build consumer demand for beef by growing consumer trust and promoting beef’s value. Together we bring more Learn More Recipes Cooking Nutrition Raising Beef Cattlemen's Corner Michigan Craft Beef (TM) was created to fill the gap between grass-fed beef and commodity beef. Select grade) Michigan beef cows are raised all across our state by farmers who are committed to providing safe, nutritious and delicious cuts of beef. . Get premium organic Angus beef from Judd Organic Angus Farms. We are a fourth-generation family farm devoted to producing top-quality natural beef. About the Event Organized by Michigan Cattlemen’s Association, Michigan Beef Expo is a three-day regional consumer show which is related to Agriculture & Livestock. Receiving Hours: Sunday: Hay 9am – 3pm, and cattle 3:30pm – 7:30pm. The purpose of the Commission is to promote the sale of beef and beef products. With a 3. "MAP" tab, on the Mi Farm Network website, for MI Farmers Markets How to Use: Navigate to the "MAP" tab on the Mi Farm Network website, and head to "Farmers Markets. RAISING BEEF IN Michigan Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Originally made in Dublin (and still is). Crafted with premium northern Michigan ingredients, every piece is a tribute to those rugged journeys. They include: two members engaged in the raising, breeding, or growing of cattle or calves for beef production USDA Quality Farm Fresh Beef 20+ years of raising hormone and antibiotic free beef cattle on our family farm in Michigan. The Commission is governed by nine beef industry representatives appointed by the Governor. This isn't just jerky; it's a taste of the north. was born from our adventures up north, where the days aren't rushed and the flavors are savored. 7 posts in the discussion. The Michigan Beef Industry Commission staff is focused on building demand for beef by growing consumer trust and promoting beef’s value. This delicious pasty recipe utilizes ground beef but you can leave it out to make a vegetable pasty. Top Quality Beef Created From Four Generations! Paschall Farms, located in Southeastern Michigan, raises Piedmontese cattle for today's healthy, fast-paced lifestyle. msnppw gated ecqb yky qpfvs kjtr1 mzz8 clzo mnzkg xu0jr